{"id":83442,"date":"2026-08-17T15:50:28","date_gmt":"2026-08-17T11:50:28","guid":{"rendered":"https:\/\/odlar.media\/?p=83442"},"modified":"2026-08-17T15:50:28","modified_gmt":"2026-08-17T11:50:28","slug":"qatiq-mayalayanda-noxud-%c9%99lav%c9%99-etm%c9%99k-bu-usul-h%c9%99qiq%c9%99t%c9%99n-is%c9%99-yarayir","status":"publish","type":"post","link":"https:\/\/odlar.media\/?p=83442","title":{"rendered":"Qat\u0131q mayalayanda noxud \u0259lav\u0259 etm\u0259k: Bu \u00fcsul h\u0259qiq\u0259t\u0259n i\u015f\u0259 yaray\u0131r?"},"content":{"rendered":"<p><strong>Odlar.media<\/strong> x\u0259b\u0259r verir ki, ev \u015f\u0259raitind\u0259 qat\u0131q haz\u0131rlayark\u0259n onun qat\u0131 v\u0259 balansl\u0131 dada malik olmas\u0131 \u00fc\u00e7\u00fcn s\u00fcd\u00fcn temperaturu, mayan\u0131n miqdar\u0131 v\u0259 fermentasiya m\u00fcdd\u0259ti m\u00fch\u00fcm rol oynay\u0131r.<br \/>\n\u018fn\u0259n\u0259vi \u00fcsullardan biri is\u0259 mayalanan s\u00fcd\u0259 bir \u0259d\u0259d t\u0259miz noxud \u0259lav\u0259 edilm\u0259sidir. Bu \u00fcsulun qat\u0131\u011f\u0131n daha gec tur\u015fumas\u0131na v\u0259 qat\u0131 al\u0131nmas\u0131na k\u00f6m\u0259k etdiyi d\u00fc\u015f\u00fcn\u00fcl\u00fcr. Lakin noxudun qat\u0131\u011f\u0131n tur\u015fumas\u0131n\u0131n qar\u015f\u0131s\u0131n\u0131 tamamil\u0259 ald\u0131\u011f\u0131na dair elmi \u0259sasl\u0131 z\u0259man\u0259t yoxdur.<br \/>\nQat\u0131q mayalanark\u0259n s\u00fcd\u00fcn temperaturuna x\u00fcsusi diqq\u0259t yetirm\u0259k laz\u0131md\u0131r. S\u00fcd h\u0259ddind\u0259n art\u0131q isti olarsa, mayalanma prosesi pozula bil\u0259r. Temperaturun a\u015fa\u011f\u0131 olmas\u0131 is\u0259 qat\u0131\u011f\u0131n laz\u0131mi q\u0259d\u0259r qat\u0131la\u015fmamas\u0131na s\u0259b\u0259b ola bil\u0259r.<br \/>\nM\u00fct\u0259x\u0259ssisl\u0259rin t\u00f6vsiy\u0259l\u0259rin\u0259 \u0259sas\u0259n, istifad\u0259 olunan mayan\u0131n miqdar\u0131 v\u0259 keyfiyy\u0259ti d\u0259 n\u0259tic\u0259y\u0259 t\u0259sir ed\u0259n \u0259sas amill\u0259rd\u0259ndir. H\u0259ddind\u0259n art\u0131q maya \u0259lav\u0259 etm\u0259k qat\u0131\u011f\u0131n daha yax\u015f\u0131 al\u0131naca\u011f\u0131 anlam\u0131na g\u0259lmir. \u018fksin\u0259, fermentasiya prosesinin s\u00fcr\u0259tl\u0259nm\u0259si onun daha tur\u015f dada malik olmas\u0131na s\u0259b\u0259b ola bil\u0259r.<br \/>\nQat\u0131q ist\u0259nil\u0259n qat\u0131l\u0131\u011fa \u00e7atd\u0131qdan sonra onu d\u0259rhal soyuducuya yerl\u0259\u015fdirm\u0259k m\u0259sl\u0259h\u0259tdir. Soyuq temperatur fermentasiya prosesini yava\u015flad\u0131r v\u0259 qat\u0131\u011f\u0131n dad\u0131n\u0131n h\u0259ddind\u0259n art\u0131q k\u0259skinl\u0259\u015fm\u0259sinin qar\u015f\u0131s\u0131n\u0131 al\u0131r.<br \/>\nX\u00fcsusil\u0259 isti havalarda fermentasiyan\u0131n daha s\u00fcr\u0259tli getdiyini n\u0259z\u0259r\u0259 alaraq, qat\u0131\u011f\u0131n haz\u0131rlanma m\u00fcdd\u0259tin\u0259 n\u0259zar\u0259t etm\u0259k vacibdir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odlar.media x\u0259b\u0259r verir ki, ev \u015f\u0259raitind\u0259 qat\u0131q haz\u0131rlayark\u0259n onun qat\u0131 v\u0259 balansl\u0131 dada malik olmas\u0131 \u00fc\u00e7\u00fcn s\u00fcd\u00fcn temperaturu, mayan\u0131n miqdar\u0131 v\u0259 fermentasiya m\u00fcdd\u0259ti m\u00fch\u00fcm rol oynay\u0131r. \u018fn\u0259n\u0259vi \u00fcsullardan biri is\u0259&hellip; <\/p>\n","protected":false},"author":537,"featured_media":83444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[],"class_list":["post-83442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglamliq"],"_links":{"self":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/83442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/users\/537"}],"replies":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83442"}],"version-history":[{"count":2,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/83442\/revisions"}],"predecessor-version":[{"id":83446,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/83442\/revisions\/83446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/media\/83444"}],"wp:attachment":[{"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}