{"id":81946,"date":"2026-07-22T11:09:05","date_gmt":"2026-07-22T07:09:05","guid":{"rendered":"https:\/\/odlar.media\/?p=81946"},"modified":"2026-07-22T11:09:05","modified_gmt":"2026-07-22T07:09:05","slug":"keksi-sar-kimi-qabardan-sad%c9%99-usul-bu-inqrediyenti-%c9%99lav%c9%99-edin","status":"publish","type":"post","link":"https:\/\/odlar.media\/?p=81946","title":{"rendered":"Keksi \u015far kimi qabardan sad\u0259 \u00fcsul: Bu inqrediyenti \u0259lav\u0259 edin"},"content":{"rendered":"<p><strong>Odlar.media<\/strong> x\u0259b\u0259r verir ki, yum\u015faq, h\u0259cimli v\u0259 uzun m\u00fcdd\u0259t t\u0259z\u0259 qalan keks haz\u0131rlama\u011f\u0131n sirri kimi g\u00f6zl\u0259nilm\u0259z bir inqrediyent \u2013 bi\u015fmi\u015f kartof g\u00f6st\u0259rilir.<br \/>\nM\u0259tb\u0259x m\u00fct\u0259x\u0259ssisl\u0259rinin s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, bi\u015firil\u0259r\u0259k p\u00fcre hal\u0131na sal\u0131nm\u0131\u015f orta \u00f6l\u00e7\u00fcl\u00fc bir kartof keks x\u0259mirin\u0259 \u0259lav\u0259 edildikd\u0259 onun n\u0259mlik balans\u0131n\u0131 qoruyur. Bu is\u0259 keksin sobada daha yax\u015f\u0131 qabarmas\u0131na, yum\u015faq tekstura almas\u0131na v\u0259 ert\u0259si g\u00fcn d\u0259 t\u0259z\u0259liyini saxlamas\u0131na k\u00f6m\u0259k edir. Bildirilir ki, kartof keksin dad\u0131na v\u0259 ya qoxusuna t\u0259sir g\u00f6st\u0259rmir.<br \/>\nX\u00fcsusil\u0259 \u015fokoladl\u0131 v\u0259 kakaolu keksl\u0259rd\u0259 bu \u00fcsul daha u\u011furlu n\u0259tic\u0259 verir. Bundan \u0259lav\u0259, x\u0259miri sobaya qoymazdan \u0259vv\u0259l t\u0259xmin\u0259n d\u00f6rdd\u0259bir st\u0259kan qaynar su \u0259lav\u0259 etm\u0259k kakaonun r\u0259ngini daha parlaq edir v\u0259 keksin daha yax\u015f\u0131 qalxmas\u0131na \u015f\u0259rait yarad\u0131r.<br \/>\nM\u00fct\u0259x\u0259ssisl\u0259r qeyd edirl\u0259r ki, u\u011furlu n\u0259tic\u0259 \u0259ld\u0259 etm\u0259k \u00fc\u00e7\u00fcn istifad\u0259 olunan yumurta, s\u00fcd v\u0259 ya\u011f \u0259vv\u0259lc\u0259d\u0259n otaq temperaturuna g\u0259tirilm\u0259lidir. Soyuq m\u0259hsullar x\u0259mirin homogen qar\u0131\u015fmas\u0131na mane olur v\u0259 qabarma prosesin\u0259 m\u0259nfi t\u0259sir g\u00f6st\u0259rir.<br \/>\nH\u0259m\u00e7inin yumurta v\u0259 \u015f\u0259k\u0259r qar\u0131\u015f\u0131\u011f\u0131 r\u0259ngi a\u00e7\u0131l\u0131b h\u0259cmi ikiqat artana q\u0259d\u0259r \u00e7al\u0131nmal\u0131d\u0131r. Daha y\u00fcng\u00fcl v\u0259 s\u00fcng\u0259rvari tekstura \u0259ld\u0259 etm\u0259k \u00fc\u00e7\u00fcn yumurta a\u011f\u0131n\u0131 ayr\u0131ca k\u00f6p\u00fck hal\u0131na g\u0259tirib x\u0259mir\u0259 son m\u0259rh\u0259l\u0259d\u0259 \u0259lav\u0259 etm\u0259k t\u00f6vsiy\u0259 olunur.<br \/>\nUnun \u0259n az\u0131 iki d\u0259f\u0259 \u0259l\u0259nm\u0259si d\u0259 vacib hesab edilir. Bu \u00fcsul x\u0259mirin daha haval\u0131 olmas\u0131na k\u00f6m\u0259k edir v\u0259 keksin teksturas\u0131n\u0131 yax\u015f\u0131la\u015fd\u0131r\u0131r.<br \/>\nSonda is\u0259 vur\u011fulan\u0131r ki, un \u0259lav\u0259 edildikd\u0259n sonra mikserd\u0259n istifad\u0259 edilm\u0259m\u0259lidir. X\u0259mir spatula il\u0259 a\u015fa\u011f\u0131dan yuxar\u0131ya do\u011fru y\u00fcng\u00fcl h\u0259r\u0259k\u0259tl\u0259rl\u0259 qar\u0131\u015fd\u0131r\u0131lmal\u0131d\u0131r. Bu, x\u0259mirin i\u00e7ind\u0259ki havan\u0131 qoruyaraq keksin daha yum\u015faq v\u0259 h\u0259cimli al\u0131nmas\u0131n\u0131 t\u0259min edir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odlar.media x\u0259b\u0259r verir ki, yum\u015faq, h\u0259cimli v\u0259 uzun m\u00fcdd\u0259t t\u0259z\u0259 qalan keks haz\u0131rlama\u011f\u0131n sirri kimi g\u00f6zl\u0259nilm\u0259z bir inqrediyent \u2013 bi\u015fmi\u015f kartof g\u00f6st\u0259rilir. M\u0259tb\u0259x m\u00fct\u0259x\u0259ssisl\u0259rinin s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, bi\u015firil\u0259r\u0259k p\u00fcre hal\u0131na sal\u0131nm\u0131\u015f&hellip; <\/p>\n","protected":false},"author":537,"featured_media":81947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[],"class_list":["post-81946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglamliq"],"_links":{"self":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/81946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/users\/537"}],"replies":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81946"}],"version-history":[{"count":2,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/81946\/revisions"}],"predecessor-version":[{"id":81949,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/81946\/revisions\/81949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/media\/81947"}],"wp:attachment":[{"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}