{"id":80184,"date":"2026-06-26T10:17:04","date_gmt":"2026-06-26T06:17:04","guid":{"rendered":"https:\/\/odlar.media\/?p=80184"},"modified":"2026-06-26T10:17:04","modified_gmt":"2026-06-26T06:17:04","slug":"aliml%c9%99rd%c9%99n-maraqli-arasdirma-kokun-t%c9%99rkibind%c9%99ki-madd%c9%99l%c9%99r-omru-uzada-bil%c9%99r","status":"publish","type":"post","link":"https:\/\/odlar.media\/?p=80184","title":{"rendered":"Aliml\u0259rd\u0259n maraql\u0131 ara\u015fd\u0131rma: K\u00f6k\u00fcn t\u0259rkibind\u0259ki madd\u0259l\u0259r \u00f6mr\u00fc uzada bil\u0259r"},"content":{"rendered":"<p><strong>Odlar.media<\/strong> x\u0259b\u0259r verir ki, k\u00f6k\u00fcn qida lifl\u0259rinin t\u0259rkibind\u0259 olan polifenollar insan \u00f6mr\u00fcn\u00fcn uzanmas\u0131na k\u00f6m\u0259k ed\u0259 v\u0259 ya\u015fla ba\u011fl\u0131 d\u0259yi\u015fiklikl\u0259rin s\u00fcr\u0259tini azalda bil\u0259r.<br \/>\nBu q\u0259na\u0259t\u0259 t\u0259dqiqat n\u0259tic\u0259l\u0259ri &#8220;Food &amp; Function&#8221; elmi jurnal\u0131nda d\u0259rc olunan ara\u015fd\u0131rman\u0131n m\u00fc\u0259llifl\u0259ri g\u0259libl\u0259r.<br \/>\nT\u0259cr\u00fcb\u0259l\u0259r qocalma prosesl\u0259rinin \u00f6yr\u0259nilm\u0259sind\u0259 geni\u015f istifad\u0259 olunan model orqanizml\u0259rd\u0259n biri olan &#8220;Caenorhabditis elegans&#8221; nematodlar\u0131 \u00fcz\u0259rind\u0259 apar\u0131l\u0131b. T\u0259dqiqat\u00e7\u0131lar k\u00f6k sell\u00fclozas\u0131ndan x\u00fcsusi polifenol birl\u0259\u015fm\u0259l\u0259rini ay\u0131raraq onlar\u0131 laboratoriya \u015f\u0259raitind\u0259 qurdlar\u0131n ya\u015fad\u0131\u011f\u0131 m\u00fchit\u0259 \u0259lav\u0259 edibl\u0259r. N\u0259tic\u0259d\u0259, eksperimentd\u0259 i\u015ftirak ed\u0259n canl\u0131lar\u0131n orta \u00f6m\u00fcr uzunlu\u011fu 25,6 faiz art\u0131b.<br \/>\nAra\u015fd\u0131rma zaman\u0131 h\u0259m\u00e7inin qurdlar\u0131n h\u0259r\u0259k\u0259t qabiliyy\u0259tinin yax\u015f\u0131la\u015fd\u0131\u011f\u0131, h\u00fcceyr\u0259l\u0259rin qocalmas\u0131 il\u0259 \u0259laq\u0259li olan lipofussin piqmentinin toplanmas\u0131n\u0131n azald\u0131\u011f\u0131 v\u0259 orqanizmd\u0259 piy qatlar\u0131n\u0131n \u0259ridiyi m\u00fc\u0259yy\u0259n edilib.<br \/>\nAliml\u0259rin apard\u0131\u011f\u0131 analizl\u0259r g\u00f6st\u0259rib ki, bu birl\u0259\u015fm\u0259l\u0259r orqanizmin stres\u0259 reaksiyas\u0131n\u0131 v\u0259 uzun\u00f6m\u00fcrl\u00fcl\u00fcy\u00fc t\u0259nziml\u0259y\u0259n siqnal mexanizml\u0259rin\u0259 t\u0259sir g\u00f6st\u0259rir. Eyni zamanda, onlar enerji resurslar\u0131ndan daha s\u0259m\u0259r\u0259li istifad\u0259ni t\u0259min etm\u0259kl\u0259 madd\u0259l\u0259r m\u00fcbadil\u0259sinin nizamlanmas\u0131na k\u00f6m\u0259k edir.<br \/>\nT\u0259dqiqat m\u00fc\u0259llifl\u0259rinin s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, ara\u015fd\u0131rman\u0131n \u0259sas diqq\u0259t\u00e7\u0259k\u0259n t\u0259r\u0259fi k\u00f6k\u00fcn \u00f6z\u00fc deyil, m\u0259hz onun qida lifl\u0259ri il\u0259 ba\u011fl\u0131 olan polifenol birl\u0259\u015fm\u0259l\u0259ridir. Qeyd olunur ki, bu madd\u0259l\u0259rin lif\u0259 ba\u011fl\u0131 formalar\u0131 indiy\u0259d\u0259k s\u0259rb\u0259st polifenollarla m\u00fcqayis\u0259d\u0259 daha az \u00f6yr\u0259nilib.<br \/>\nAliml\u0259r hesab edirl\u0259r ki, qida lifl\u0259ri il\u0259 \u0259laq\u0259li polifenollar g\u0259l\u0259c\u0259kd\u0259 sa\u011flam qocalma strategiyalar\u0131n\u0131n haz\u0131rlanmas\u0131nda m\u00fch\u00fcm v\u0259 haz\u0131rda yet\u0259rinc\u0259 qiym\u0259tl\u0259ndirilm\u0259y\u0259n vasit\u0259l\u0259rd\u0259n birin\u0259 \u00e7evril\u0259 bil\u0259r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odlar.media x\u0259b\u0259r verir ki, k\u00f6k\u00fcn qida lifl\u0259rinin t\u0259rkibind\u0259 olan polifenollar insan \u00f6mr\u00fcn\u00fcn uzanmas\u0131na k\u00f6m\u0259k ed\u0259 v\u0259 ya\u015fla ba\u011fl\u0131 d\u0259yi\u015fiklikl\u0259rin s\u00fcr\u0259tini azalda bil\u0259r. Bu q\u0259na\u0259t\u0259 t\u0259dqiqat n\u0259tic\u0259l\u0259ri &#8220;Food &amp; Function&#8221; elmi&hellip; <\/p>\n","protected":false},"author":537,"featured_media":80185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[],"class_list":["post-80184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglamliq"],"_links":{"self":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/80184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/users\/537"}],"replies":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80184"}],"version-history":[{"count":2,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/80184\/revisions"}],"predecessor-version":[{"id":80187,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/posts\/80184\/revisions\/80187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=\/wp\/v2\/media\/80185"}],"wp:attachment":[{"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/odlar.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}