{"id":79476,"date":"2026-06-13T09:14:20","date_gmt":"2026-06-13T05:14:20","guid":{"rendered":"https:\/\/odlar.media\/?p=79476"},"modified":"2026-06-13T09:14:20","modified_gmt":"2026-06-13T05:14:20","slug":"sudu-soyuducunun-qapisinda-saxlayanlar-diqq%c9%99tli-olsunlar-mut%c9%99x%c9%99ssisl%c9%99rd%c9%99n-x%c9%99b%c9%99rdarliq","status":"publish","type":"post","link":"https:\/\/odlar.media\/?p=79476","title":{"rendered":"S\u00fcd\u00fc soyuducunun qap\u0131s\u0131nda saxlayanlar diqq\u0259tli olsunlar \u2013 M\u00fct\u0259x\u0259ssisl\u0259rd\u0259n x\u0259b\u0259rdarl\u0131q"},"content":{"rendered":"<p><strong>Odlar.media<\/strong> x\u0259b\u0259r verir ki, qida t\u0259hl\u00fck\u0259sizliyi \u00fczr\u0259 m\u00fct\u0259x\u0259ssisl\u0259r s\u00fcd\u00fcn soyuducunun qap\u0131 hiss\u0259sind\u0259 saxlan\u0131lmas\u0131n\u0131n m\u0259hsulun daha tez xarab olmas\u0131na s\u0259b\u0259b ola bil\u0259c\u0259yini bildirirl\u0259r.<br \/>\nM\u00fct\u0259x\u0259ssisl\u0259rin s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, soyuducunun qap\u0131s\u0131 temperatur d\u0259yi\u015fiklikl\u0259rinin \u0259n \u00e7ox ba\u015f verdiyi hiss\u0259dir. Qap\u0131 h\u0259r a\u00e7\u0131l\u0131b-ba\u011fland\u0131qda isti hava ilk n\u00f6vb\u0259d\u0259 bu sah\u0259y\u0259 daxil olur. N\u0259tic\u0259d\u0259 s\u00fcd\u00fcn saxlan\u0131ld\u0131\u011f\u0131 temperatur sabit qalm\u0131r v\u0259 m\u0259hsulun xarab olma ehtimal\u0131 art\u0131r.<br \/>\nBildirilir ki, s\u00fcd kimi tez xarab olan m\u0259hsullar soyuducunun orta v\u0259 ya arxa r\u0259fl\u0259rind\u0259 saxlanmal\u0131d\u0131r. H\u0259min hiss\u0259l\u0259rd\u0259 temperatur daha sabit oldu\u011fundan m\u0259hsul \u00f6z t\u0259rav\u0259tini daha uzun m\u00fcdd\u0259t qoruyur.<br \/>\nQida t\u0259hl\u00fck\u0259sizliyi \u00fczr\u0259 ekspertl\u0259r s\u00fcd\u00fcn ideal saxlanma temperaturunun 2-4 d\u0259r\u0259c\u0259 selsi aras\u0131nda oldu\u011funu qeyd edirl\u0259r. 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Bel\u0259 hallarda m\u0259hsulun istifad\u0259d\u0259n \u00e7\u0131xar\u0131lmas\u0131 daha t\u0259hl\u00fck\u0259siz hesab olunur.<br \/>\nQeyd olunur ki, soyuducunun qap\u0131 hiss\u0259si ket\u00e7ap, sous, m\u00fcr\u0259bb\u0259 v\u0259 dig\u0259r nisb\u0259t\u0259n dayan\u0131ql\u0131 m\u0259hsullar\u0131n saxlan\u0131lmas\u0131 \u00fc\u00e7\u00fcn daha uy\u011fundur. S\u00fcd v\u0259 dig\u0259r tez xarab olan \u0259rzaqlar\u0131n is\u0259 daxili r\u0259fl\u0259rd\u0259 yerl\u0259\u015fdirilm\u0259si m\u0259sl\u0259h\u0259t g\u00f6r\u00fcl\u00fcr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odlar.media x\u0259b\u0259r verir ki, qida t\u0259hl\u00fck\u0259sizliyi \u00fczr\u0259 m\u00fct\u0259x\u0259ssisl\u0259r s\u00fcd\u00fcn soyuducunun qap\u0131 hiss\u0259sind\u0259 saxlan\u0131lmas\u0131n\u0131n m\u0259hsulun daha tez xarab olmas\u0131na s\u0259b\u0259b ola bil\u0259c\u0259yini bildirirl\u0259r. 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